Nikhil V Dhurandhar

21PUBLICATIONS
35CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical molecular engineering of nucleic acids and proteinsFood technologyNutritional epidemiologyPharmaceutical delivery technologies
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Publications (21)

|Apr 22, 2026
The Role of High-Protein Instant Ramen Noodles in Inducing and Maintaining Satiety: Acute, Randomized, Crossover Study.

|Nov 24, 2025
Pre-clinical studies show anti-diabetic effect of INSPARIN, a protein derived from the E4orf1 gene of a human adenovirus.

Md Abu Bakkar Siddik, Zahra Feizy, Masoud Nateqi

|Jul 25, 2025
Effect of unprocessed red meat on obesity and related factors: A systematic review and meta-analysis.

Md Akheruzzaman, Marleigh Hefner, Daniel Baller

|Jul 08, 2025
Food noise: definition, measurement, and future research directions.

Emily J Dhurandhar, Kevin C Maki, Nikhil V Dhurandhar

|Jun 23, 2025
Adjusting for covariates representing potential confounders, mediators, or competing predictors in the presence of measurement error: Dispelling a potential misapprehension and insights for optimal study design with nutritional epidemiology examples.

Roger S Zoh, Diana M Thomas, Carmen D Tekwe

|Feb 27, 2025
Obesity management with next-generation drugs.

M Pasarica, N V Dhurandhar, D J Stensel

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Frequent Collaborators

3 joint publications

Md Akheruzzaman

3 joint publications

Vijay Hegde

2 joint publications

D J Stensel

2 joint publications

Sara Ranjbar