Parastoo Pourashouri
2PUBLICATIONS
2CO-AUTHORS

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Publications (2)
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|Nov 18, 2024
Preparation of functional supplement powder using nanoliposome-containing marine bioactive compounds.Hadis Amiri, Bahare Shabanpour, Parastoo Pourashouri
|May 14, 2020
Characteristic and shelf life of fish sausage: fortification with fish oil through emulsion and gelled emulsion incorporated with green tea extract.Parastoo Pourashouri, Bahareh Shabanpour, Moazameh Kordjazi
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