Aniseh Jamshidi

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingFish physiology and genetics
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Publications (2)

|May 27, 2026
Shelf-Life Prediction of Shrimp Gravlax Using Machine Learning: Integrating Traditional Processing with AI Modeling.

|May 14, 2020
Characteristic and shelf life of fish sausage: fortification with fish oil through emulsion and gelled emulsion incorporated with green tea extract.

Parastoo Pourashouri, Bahareh Shabanpour, Moazameh Kordjazi

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Frequent Collaborators

1 joint publications

Parastoo Pourashouri

1 joint publications

Ozlem Emir Coban

1 joint publications

Ilhan Firat Kilincer

1 joint publications

Mehmet Zulfu Coban