Özlem Emir Çoban

4PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingFish pests and diseasesPhysical properties of materials
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Publications (4)

|May 27, 2026
Shelf-Life Prediction of Shrimp Gravlax Using Machine Learning: Integrating Traditional Processing with AI Modeling.

|Apr 14, 2026
Odor-Free Lyophilized Trout (Oncorhynchus mykiss) Powder in Gluten-Free Pasta: Nutritional, Techno-Functional, Sensory and Digestibility Evaluation.

Özlem Emir Çoban, Hülya Gül, Mücahit Eroğlu

|Feb 26, 2026
Characterization and Antimicrobial Activity Assessment of Postbiotic-Loaded Chia Mucilage-Montmorillonite Films Developed for Food Systems.

Özlem Emir Çoban, Fethi Dağdelen, Tuba Okutan

|Sep 22, 2020
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review.

Abdo Hassoun, Maria Carpena, Miguel A Prieto

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Frequent Collaborators

2 joint publications

İlhan Firat Kilinçer

1 joint publications

Abdo Hassoun

1 joint publications

Maria Carpena

1 joint publications

Miguel A Prieto