Jun Meng

2PUBLICATIONS
1CO-AUTHORS
Oenology and viticultureFermentation
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Publications (2)

|Aug 27, 2026
The ameliorative effects of fermented Xinjiang jujube juice by Lactiplantibacillus plantarum GD 03 on iron-deficiency anemia.

|Oct 16, 2025
The anti-obesity effects of Clostridium butyricum B-3 and its impact on gut microbiota.

Yue Meng, Lu-Jia Bai, Jun Meng

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Frequent Collaborators

1 joint publications

Jun Xi