Robert Veberič

31PUBLICATIONS
31CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Traditional, complementary and integrative medicine not elsewhere classifiedOenology and viticultureBeverage chemistry and beverage sensory science
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Publications (31)

|May 25, 2024
Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening.

Kristyna Simkova, Robert Veberic, Mariana Cecilia Grohar

|Feb 10, 2024
Impact of Two Brown Seaweed (Ascophyllum nodosum L.) Biostimulants on the Quantity and Quality of Yield in Cucumber (Cucumis sativus L.).

Tilen Zamljen, Helena Šircelj, Robert Veberič

|Sep 09, 2023
Identification and Quantification of the Major Phenolic Constituents in Castanea sativa and Commercial Interspecific Hybrids (C. sativa x C. crenata) Chestnuts Using HPLC-MS/MS.

Aljaz Medic, Petra Kunc, Tilen Zamljen

|Aug 26, 2023
Changes in the Fruit Quality Parameters of Medlar Fruit (Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost.

Maja Mikulic-Petkovsek, Katja Jakljevic, Robert Veberic

|Aug 12, 2023
Use of HPLC-MS to Determine the Loss of Metabolites in Apple Juices under Different Storage Conditions.

Jan Juhart, Aljaz Medic, Jerneja Jakopic

|Jul 29, 2023
Effect of Different Walnut and Hazelnut Leaf Compost Treatments on Yield and Phenolic Composition of Lactuca sativa L.

Aljaz Medic, Anita Solar, Metka Hudina

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Frequent Collaborators

23 joint publications

Metka Hudina

15 joint publications

Aljaz Medic

13 joint publications

Maja Mikulic-Petkovsek

9 joint publications

Tilen Zamljen