Jerneja Jakopic

11PUBLICATIONS
22CO-AUTHORS
Basic pharmacologyField organic and low chemical input horticultureBeverage chemistry and beverage sensory scienceHorticultural crop growth and developmentFood packaging, preservation and processing
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Publications (11)

|Jun 26, 2026
Berry Powders as Highly Integrable Food Ingredients: Phenolic and Volatile Compounds Profiling, Comprehensive Nutrient Content Assessment and Spectroscopic Analysis.

|Apr 06, 2026
Drip Loss During Strawberry Thawing: A Simple Method for Predicting and Improving the Colour Stability of Nectars.

Helen Murray, Jhoan-Sebastian Rincon-Berbeo, Kristýna Šimková

|May 25, 2024
Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening.

Kristyna Simkova, Robert Veberic, Mariana Cecilia Grohar

|Aug 12, 2023
Use of HPLC-MS to Determine the Loss of Metabolites in Apple Juices under Different Storage Conditions.

Jan Juhart, Aljaz Medic, Jerneja Jakopic

|Jul 29, 2023
Black Queens of Fruits: Chemical Composition of Blackberry (Rubus subg. rubus Watson) and Black Currant (Ribes nigrum L.) Cultivars Selected in Serbia.

Zaklina Karaklajic-Stajic, Jelena Tomic, Marijana Pesakovic

|Mar 29, 2023
Variability in 'Capri' Everbearing Strawberry Quality during a Harvest Season.

Kristyna Simkova, Robert Veberic, Metka Hudina

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Frequent Collaborators

7 joint publications

Metka Hudina

6 joint publications

Robert Veberic

5 joint publications

Aljaz Medic

3 joint publications

Kristyna Simkova