Jingsheng Liu

2PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Analytical spectrometry
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Publications (2)

|Dec 07, 2020
Structure and in vitro digestibility on complex of corn starch with soy isoflavone.

Siqi Wang, Tianhao Wu, Weijian Cui

|Oct 21, 2020
Chemical Comparison of White Ginseng before and after Extrusion by UHPLC-Q-Orbitrap-MS/MS and Multivariate Statistical Analysis.

Yun-Long Guo, Yang Wang, Yi-Lin Zhao

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Frequent Collaborators

1 joint publications

Yu-Zhu Wu

1 joint publications

Siqi Wang