Ritian Jin

6PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory scienceAgricultural molecular engineering of nucleic acids and proteinsFish pests and diseasesPhysical properties of materialsPacific Peoples medicine and treatments
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Publications (6)

|May 11, 2026
Differences in flavor characteristics between Chinese traditionally fermented soy sauce and commercial soy sauce.

|Apr 22, 2026
Application of Fucoxanthin-Loaded Probiotic Membrane Vesicles in Dietary Intervention of High-Fat Diet Induced Obese Mice and Color Improvement for Fruit Juice.

|Dec 26, 2024
Dynamic gastrointestinal digestion of tilapia (Oreochromis mossambicus) skin gelatin: changes of hydrolysate properties and dipeptidyl peptidase IV inhibitory activity.

Ritian Jin, Chang Liu, Jing Song

|Sep 15, 2023
Structure and characterization of Tremella fuciformis polysaccharides/whey protein isolate nanoparticles for sustained release of curcumin.

Jiaqi Shang, Yang Liu, Jiaxin Kang

|Oct 05, 2021
A dipeptidyl peptidase IV inhibitory peptide relieves palmitic acid-induced endoplasmic reticulum stress in HepG2 cells independent of inhibiting dipeptidyl peptidase IV activity.

Ritian Jin, Haowei Ren, Minhe Liao

|Feb 25, 2021
Characterization of DPP-IV Inhibitory Peptides Using an In Vitro Cell Culture Model of the Intestine.

Ritian Jin, Jiaqi Shang, Xiangyu Teng

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Frequent Collaborators

3 joint publications

Shen Yang

2 joint publications

Duo Liang

1 joint publications

Dangfeng Wang

1 joint publications

Ning Liu