Duo Liang

7PUBLICATIONS

6CO-AUTHORS

Food chemistry and food sensory scienceAgricultural molecular engineering of nucleic acids and proteinsOral implantologyNanomaterialsNanoelectromechanical systems

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Publications (7)

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|May 11, 2026

Differences in flavor characteristics between Chinese traditionally fermented soy sauce and commercial soy sauce.

|Apr 22, 2026

Application of Fucoxanthin-Loaded Probiotic Membrane Vesicles in Dietary Intervention of High-Fat Diet Induced Obese Mice and Color Improvement for Fruit Juice.

|Jun 09, 2025

Antimicrobial Peptide CFH3 from Human Saliva: A Novel Inhibitor of <i>Staphylococcus hemolyticus</i> and Its Application in Chewing Gum.

Jing Wu, Xuenan Fan, Rong Lin

|Mar 31, 2023

Engineering probiotics-derived membrane vesicles for encapsulating fucoxanthin: evaluation of stability, bioavailability, and biosafety.

Duo Liang, Chenyue Liu, Jiaxuan Li

|Dec 28, 2021

Microfluidic Fabrication of pH-Responsive Nanoparticles for Encapsulation and Colon-Target Release of Fucoxanthin.

Duo Liang, Wentao Su, Xue Zhao

|Nov 27, 2021

The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on <i>Listeria monocytogenes'</i> Survival.

Huiying Li, Duo Liang, Jin Huang

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Frequent Collaborators

Mingqian Tan

Wentao Su

Shen Yang

Ritian Jin

Wentao Su

Wuyin Weng

Frequent Collaborators

Mingqian Tan

Wentao Su

Shen Yang

Ritian Jin