Duo Liang

7PUBLICATIONS
6CO-AUTHORS
Food chemistry and food sensory scienceAgricultural molecular engineering of nucleic acids and proteinsOral implantologyNanomaterialsNanoelectromechanical systems
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|May 11, 2026
Differences in flavor characteristics between Chinese traditionally fermented soy sauce and commercial soy sauce.

|Apr 22, 2026
Application of Fucoxanthin-Loaded Probiotic Membrane Vesicles in Dietary Intervention of High-Fat Diet Induced Obese Mice and Color Improvement for Fruit Juice.

|Jun 09, 2025
Antimicrobial Peptide CFH3 from Human Saliva: A Novel Inhibitor of Staphylococcus hemolyticus and Its Application in Chewing Gum.

Jing Wu, Xuenan Fan, Rong Lin

|Mar 31, 2023
Engineering probiotics-derived membrane vesicles for encapsulating fucoxanthin: evaluation of stability, bioavailability, and biosafety.

Duo Liang, Chenyue Liu, Jiaxuan Li

|Dec 28, 2021
Microfluidic Fabrication of pH-Responsive Nanoparticles for Encapsulation and Colon-Target Release of Fucoxanthin.

Duo Liang, Wentao Su, Xue Zhao

|Nov 27, 2021
The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on Listeria monocytogenes' Survival.

Huiying Li, Duo Liang, Jin Huang

Pageof 2

Frequent Collaborators

3 joint publications

Mingqian Tan

2 joint publications

Wentao Su

2 joint publications

Shen Yang

2 joint publications

Ritian Jin