Phatthanaphong Therdtatha

6PUBLICATIONS
34CO-AUTHORS
Environmental biogeochemistryOrganic and low chemical input crop productionAquacultureAboriginal and Torres Strait Islander diet and nutritionFood engineering
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Publications (6)

|Sep 28, 2026
Bacterial Degradation of Persistent Organic Pollutants: From Molecular Mechanisms to Synthetic Biology.

|Aug 10, 2026
Effect of lactic acid bacterial starter Pediococcus acidilactici KUB-M6 on corn stover silage quality: microbial and biochemical properties.

|Jan 01, 2026
Co-Encapsulated Probiotic Bacillus aryabhattai CKNJH11 With Algae-Derived Polysaccharides on Growth Performance and Immunity in Asian Seabass (Lates calcarifer).

Waraporn Appamano, Orathai Dangsawat, Sarayut Onsanit

|Oct 06, 2025
Effects of ethnicity and geography on the fecal microbiota and dietary habits of Tibeto-Burman hill tribes in Northern Thailand.

Tanapon Seetaraso, Lucsame Gruneck, Vasana Jinatham

|Apr 16, 2025
Enhanced Bioactive Coffee Cherry: Infusion of Submerged-Fermented Green Coffee Beans via Vacuum Impregnation.

Pipat Tangjaidee, Sukan Braspaiboon, Naphatsawan Singhadechachai

|Aug 12, 2024
Probiotic Chocolate Containing Lactobacillus plantarum Dad-13 Alters the Gut Microbiota Composition of Undernourished Children in Lombok: A Randomized Double-Blind Trial.

Endang S Rahayu, Wahyu K Yoga, Husnita Komalasari

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Frequent Collaborators

2 joint publications

Nguyen Vu Linh

2 joint publications

Luu Tang Phuc Khang

1 joint publications

Endang S Rahayu

1 joint publications

Husnita Komalasari