Phatthanaphong Therdtatha

5PUBLICATIONS
31CO-AUTHORS
Organic and low chemical input crop productionAquacultureAboriginal and Torres Strait Islander diet and nutritionFood engineeringFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Aug 10, 2026
Effect of lactic acid bacterial starter Pediococcus acidilactici KUB-M6 on corn stover silage quality: microbial and biochemical properties.

|Jan 01, 2026
Co-Encapsulated Probiotic Bacillus aryabhattai CKNJH11 With Algae-Derived Polysaccharides on Growth Performance and Immunity in Asian Seabass (Lates calcarifer).

Waraporn Appamano, Orathai Dangsawat, Sarayut Onsanit

|Oct 06, 2025
Effects of ethnicity and geography on the fecal microbiota and dietary habits of Tibeto-Burman hill tribes in Northern Thailand.

Tanapon Seetaraso, Lucsame Gruneck, Vasana Jinatham

|Apr 16, 2025
Enhanced Bioactive Coffee Cherry: Infusion of Submerged-Fermented Green Coffee Beans via Vacuum Impregnation.

Pipat Tangjaidee, Sukan Braspaiboon, Naphatsawan Singhadechachai

|Aug 12, 2024
Probiotic Chocolate Containing Lactobacillus plantarum Dad-13 Alters the Gut Microbiota Composition of Undernourished Children in Lombok: A Randomized Double-Blind Trial.

Endang S Rahayu, Wahyu K Yoga, Husnita Komalasari

Pageof 1

Frequent Collaborators

1 joint publications

Endang S Rahayu

1 joint publications

Husnita Komalasari

1 joint publications

Mariyatun Mariyatun

1 joint publications

Nancy E P Manurung