Endang Sutriswati Rahayu

14PUBLICATIONS
31CO-AUTHORS
Socio-economic developmentFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Plant physiologyMedical infection agents (incl. prions)
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Publications (14)

|Jun 10, 2026
TRENDS AND RESEARCH FRONTIERS ON GUT MICROBIOTA AND STUNTING: A BIBLIOMETRIC INSIGHT FROM 2009 TO 2025.

|Jan 12, 2026
Incorporation of Lactiplantibacillus plantarum subsp. plantarum Dad-13 Into Chocolate Processing: The Effect on Physical, Nutritional, and Probiotics Viability During Storage.

Titiek Farianti Djaafar, Tri Marwati, Anna Fajariyah

|Oct 07, 2024
Probiotic Lactiplantibacillus plantarum subsp. plantarum Dad-13 Alleviates 2,4,6-Trinitrobenzene Sulfonic Acid-Induced Colitis Through Short-Chain Fatty Acid Production and Inflammatory Cytokine Regulation.

Rimba Bunga Pertiwi, Yosinta Christie Setiabudi, Yunika Mayangsari

|Aug 12, 2024
Probiotic Chocolate Containing Lactobacillus plantarum Dad-13 Alters the Gut Microbiota Composition of Undernourished Children in Lombok: A Randomized Double-Blind Trial.

Endang S Rahayu, Wahyu K Yoga, Husnita Komalasari

|Jun 12, 2024
Complete genome sequence of Indonesian probiotic strain Lactiplantibacillus plantarum subsp. plantarum Dad-13.

Endang Sutriswati Rahayu, Dian Anggraini Suroto, Mariyatun Mariyatun

|Feb 25, 2023
Whole-Genome Sequence of Lactiplantibacillus plantarum Mut-3, Isolated from Indonesian Fermented Soybean (Tempeh).

Ida Bagus Agung Yogeswara, Mariyatun, Putrika Citta Pramesi

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Frequent Collaborators

4 joint publications

Dian Anggraini Suroto

4 joint publications

Tyas Utami

2 joint publications

Rafli Zulfa Kamil

2 joint publications

Tri Marwati