Titiek Farianti Djaafar

3PUBLICATIONS
17CO-AUTHORS
Field organic and low chemical input horticultureFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Oct 22, 2026
LC-HRMS Profiling and Physicochemical Characterization of Strawberries From Agroclimatic Region in Java, Indonesia.

|Jan 12, 2026
Incorporation of Lactiplantibacillus plantarum subsp. plantarum Dad-13 Into Chocolate Processing: The Effect on Physical, Nutritional, and Probiotics Viability During Storage.

Titiek Farianti Djaafar, Tri Marwati, Anna Fajariyah

|Aug 12, 2024
Probiotic Chocolate Containing Lactobacillus plantarum Dad-13 Alters the Gut Microbiota Composition of Undernourished Children in Lombok: A Randomized Double-Blind Trial.

Endang S Rahayu, Wahyu K Yoga, Husnita Komalasari

Pageof 1

Frequent Collaborators

3 joint publications

Tri Marwati

2 joint publications

Endang Sutriswati Rahayu

2 joint publications

Ulyatu Fitrotin

2 joint publications

Anna Fajariyah