Anna Fajariyah

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jan 12, 2026
Incorporation of Lactiplantibacillus plantarum subsp. plantarum Dad-13 Into Chocolate Processing: The Effect on Physical, Nutritional, and Probiotics Viability During Storage.

Titiek Farianti Djaafar, Tri Marwati, Anna Fajariyah

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Frequent Collaborators

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Titiek Farianti Djaafar

1 joint publications

Tri Marwati

1 joint publications

Nendyo Adhi Wibowo

1 joint publications

Endang Sutriswati Rahayu