Tri Marwati

5PUBLICATIONS
27CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Fish pests and diseasesHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Apr 30, 2026
Effects of Wet Extraction Parameters on Glucomannan Purity and Calcium Oxalate Reduction in Porang (Amorphophallus oncophyllus) Tuber Flour.

|Jan 12, 2026
Incorporation of <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> Dad-13 Into Chocolate Processing: The Effect on Physical, Nutritional, and Probiotics Viability During Storage.

Titiek Farianti Djaafar, Tri Marwati, Anna Fajariyah

|Aug 12, 2024
Probiotic Chocolate Containing <i>Lactobacillus plantarum</i> Dad-13 Alters the Gut Microbiota Composition of Undernourished Children in Lombok: A Randomized Double-Blind Trial.

Endang S Rahayu, Wahyu K Yoga, Husnita Komalasari

|Jan 08, 2024
Protein Hydrolysate from Waste of Catfish Fillet Processing for Snakehead Fish Feed Formulation.

Mulyasari, Subaryono, Bagus Sediadi Bandol Utomo

|Mar 21, 2023
Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia.

Ariza Budi Tunjung Sari, Fahrurrozi, Tri Marwati

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Frequent Collaborators

2 joint publications

Endang Sutriswati Rahayu

2 joint publications

Titiek Farianti Djaafar

1 joint publications

Ariza Budi Tunjung Sari

1 joint publications

Retno Utami Hatmi