Tyas Utami

5PUBLICATIONS
18CO-AUTHORS
Socio-economic developmentFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Nutrigenomics and personalised nutritionPolymers and plastics
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Publications (5)

|Jun 10, 2026
TRENDS AND RESEARCH FRONTIERS ON GUT MICROBIOTA AND STUNTING: A BIBLIOMETRIC INSIGHT FROM 2009 TO 2025.

|Aug 12, 2024
Probiotic Chocolate Containing Lactobacillus plantarum Dad-13 Alters the Gut Microbiota Composition of Undernourished Children in Lombok: A Randomized Double-Blind Trial.

Endang S Rahayu, Wahyu K Yoga, Husnita Komalasari

|Feb 25, 2023
Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain.

Krisna Purbaningrum, Chusnul Hidayat, Lucia Dhiantika Witasari

|Sep 23, 2022
Gut Microbiota Composition in Undernourished Children Associated with Diet and Sociodemographic Factors: A Case-Control Study in Indonesia.

Mifta Gatya, Dwi Larasatie Nur Fibri, Tyas Utami

|Aug 26, 2022
Enzymatic Glycerolysis of Palm Kernel Olein-Stearin Blend for Monolaurin Synthesis as an Emulsifier and Antibacterial.

Ngatirah Ngatirah, Chusnul Hidayat, Endang S Rahayu

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Frequent Collaborators

4 joint publications

Endang Sutriswati Rahayu

1 joint publications

Dian Anggraini Suroto

1 joint publications

Lucia Dhiantika Witasari

1 joint publications

Husnita Komalasari