Shanhong Fan
13PUBLICATIONS
4CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (13)
Sort by Publication Date:
|Jun 19, 2024
Selective Elucidation of Living Microbial Communities in Fermented Grains of Chinese Baijiu: Development of a Technique Integrating Propidium Monoazide Probe Pretreatment and Amplicon Sequencing.Tao Bo, Jiaojiao Zhang, Enxiang Zong
|May 25, 2024
Separation and Detection of Catechins and Epicatechins in Shanxi Aged Vinegar Using Solid-Phase Extraction and Hydrophobic Deep Eutectic Solvents Combined with HPLC.Baoqing Bai, Dan Shen, Siyuan Meng
|Nov 14, 2023
Study on Purification, Identification and Antioxidant of Flavonoids Extracted from Perilla leaves.Hui Li, Jiayu Lin, Baoqing Bai
|Sep 28, 2023
The Separation, Purification, Structure Identification, and Antioxidant Activity of Elaeagnus umbellata Polysaccharides.Jinhua Zhang, Xin Xu, Xinyi Liu
|Sep 28, 2023
Correlation Analysis of Microbial Community Changes and Physicochemical Characteristics in Aged Vinegar Brewing.Zhixing Hou, Jinhua Zhang, Ling Dang
|Jul 29, 2023
Determination of Flavonoid Compounds in Shanxi Aged Vinegars Based on Hydrophobic Deep Eutectic Solvent VALLME-HPLC Method: Assessment of the Environmental Impact of the Developed Method.Baoqing Bai, Yanli Guo, Siyuan Meng
Pageof 3
