Rocío Velázquez

1PUBLICATIONS
2CO-AUTHORS
Food engineering
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Publications (1)

|Sep 10, 2020
Genetic Improvement of Torulaspora delbrueckii for Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles and Obtaining New Mutants Resistant to SO2, Ethanol, and High CO2 Pressure.

Rocío Velázquez, Alberto Martínez, Emiliano Zamora

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Frequent Collaborators

1 joint publications

Joaquín Bautista-Gallego

1 joint publications

Manuel Ramírez