Mingzhu Cai

4PUBLICATIONS
11CO-AUTHORS
Food chemistry and food sensory scienceNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)
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Publications (4)

|Jul 29, 2026
Short-chain fatty acids.

|Jun 27, 2025
Wearable sensing in eating episode monitoring: an updated systematic review protocol.

Jiaying Zhou, Mingzhu Cai, Mayue Shi

|Jun 20, 2025
Upper-gastrointestinal tract metabolite profile regulates glycaemic and satiety responses to meals with contrasting structure: a pilot study.

Mingzhu Cai, Shilpa Tejpal, Martina Tashkova

|May 28, 2021
The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials.

Mingzhu Cai, Bowen Dou, Jennifer E Pugh

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Frequent Collaborators

3 joint publications

Gary S Frost

1 joint publications

Natalia Perez-Moral

1 joint publications

Isabel Garcia-Perez

1 joint publications

Jose Ivan Serrano Contreras