Cathrina H Edwards

8PUBLICATIONS
45CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyGenetically modified horticulture plants
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Publications (8)

|Oct 15, 2026
Effect of dietary chickpea structures on the small intestine metabolome and microbiome: a randomised crossover trial.

|Mar 06, 2026
Addressing Vitamin B12 deficiency through aeroponic fortification of a salad crop (Pisum sativum).

Bethany M Eldridge, Sree Gowrinadh Javvadi, Natalia Perez-Moral

|Nov 24, 2025
Effect of wheat bread with elevated amylose on postprandial glycaemic response: a randomised crossover trial delivered remotely using continuous glucose monitoring.

Marina Corrado, George M Savva, Jennifer H Ahn-Jarvis

|Jun 20, 2025
Upper-gastrointestinal tract metabolite profile regulates glycaemic and satiety responses to meals with contrasting structure: a pilot study.

Mingzhu Cai, Shilpa Tejpal, Martina Tashkova

|Jun 19, 2024
Diet shapes the metabolite profile in the intact human ileum, which affects PYY release.

Aygul Dagbasi, Claire Byrne, Dominic Blunt

|May 02, 2023
A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans.

Katerina Petropoulou, Louise J Salt, Cathrina H Edwards

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Frequent Collaborators

4 joint publications

Jose Ivan Serrano-Contreras

4 joint publications

Gary S Frost

4 joint publications

Isabel Garcia-Perez

4 joint publications

Elaine Holmes