Ute Alexy

28PUBLICATIONS
39CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionPhysical properties of materialsMiddle Eastern and North African historySocio-economic development
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Publications (28)

|Jul 22, 2025
Selenium, zinc, and copper intake and status of vegetarian, vegan, and omnivore children and adolescents: results of the VeChi youth study.

Rebecca Simon, Elisa Richter, Kristina Lossow

|Feb 11, 2025
NutriDiary, a Smartphone-Based Dietary Record App: Description and Usability Evaluation.

Linda Klasen, Stefanie Anna Julia Koch, Maike Elena Benz

|Sep 23, 2024
Dietary patterns among children and adolescents in Germany consuming vegetarian, vegan or omnivore diets: results of the VeChi Youth Study.

Lea Hansch, Morwenna Fischer, Alfred Längler

|Jul 05, 2024
Intake of free sugar among children and adolescents in Germany declines - current results of the DONALD study.

Ines Perrar, Ute Alexy, Ute Nöthlings

|Apr 11, 2024
Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype.

Bianca Stutz, Bettina Krueger, Janina Goletzke

|Mar 13, 2024
The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study.

Eva Hohoff, Nicole Jankovic, Ines Perrar

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Frequent Collaborators

6 joint publications

Ute Nöthlings

4 joint publications

Stine Weder

4 joint publications

Ines Perrar

4 joint publications

Maike Schnermann