Zhuang Zhuang Qiu

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Sep 24, 2020
Physicochemical Properties and Shelf-Life of Regular-Fat Sausages with Various Levels of Grape Tomato Powder Prepared by Different Drying Methods.

Zhuang Zhuang Qiu, Koo Bok Chin

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Frequent Collaborators

1 joint publications

Koo Bok Chin