Koo Bok Chin

20PUBLICATIONS
10CO-AUTHORS
Animal welfareOenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)Animal growth and developmentAnimal protection (incl. pests and pathogens)
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Publications (20)

|Jun 30, 2026
Evaluation of Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Low-Fat Model Sausages Treated with Rhynchosia nulubilis Powders from Different Drying Methods and Their Protein Extract.

|May 18, 2026
Effects of curcumin and storage temperature on chia oil-beeswax oleogel as a fat replacer in model chicken sausage.

|Apr 30, 2026
Effect of Faba Bean Isolate and Microbial Transglutaminase on Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Reduced-Salt, Low-Fat Pork Model Sausages.

|Mar 13, 2026
Evaluation of Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Low-Fat Model Sausages Treated with <i>Rhynchosia nulubilis</i> Powders from Different Drying Methods and Their Protein Extract.

Min Jae Kim, Koo Bok Chin

|Feb 16, 2026
Evaluation of antioxidant activity of decolorized rosemary power and its application to pork patties at different pH during refrigerated storage.

Yujin Nam, Koo Bok Chin

|Feb 09, 2026
Effects of canola oil emulsions stabilized with pulse proteins on the functional and structural properties of pork myofibrillar protein gels.

Geon Ho Kim, Koo Bok Chin

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Frequent Collaborators

7 joint publications

Geon Ho Kim

3 joint publications

Haeun Kim

3 joint publications

Min Jae Kim

2 joint publications

Chnag Hoon Lee