Karna Ramachandraiah
3PUBLICATIONS
8CO-AUTHORS
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Publications (3)
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|Nov 19, 2021
Evaluation of the Relationship between Freezing Rate and Quality Characteristics to Establish a New Standard for the Rapid Freezing of Pork.Young-Chan Yun, Honggyun Kim, Karna Ramachandraiah
|Jan 28, 2021
Antioxidant, Antimicrobial, and Curing Potentials of Micronized Celery Powders added to Pork Sausages.Karna Ramachandraiah, Koo Bok Chin
|Dec 11, 2020
Advanced Tenderization of Brine Injected Pork Loin as Affected by Ionic Strength and High Pressure.Honggyun Kim, Karna Ramachandraiah, Young Chan Yun
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