Honggyun Kim
5PUBLICATIONS
14CO-AUTHORS
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Publications (5)
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|May 25, 2022
Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving Freshness and Extending Shelf Life.SangYoon Lee, Dong Hyeon Park, Eun Jeong Kim
|Nov 19, 2021
Evaluation of the Relationship between Freezing Rate and Quality Characteristics to Establish a New Standard for the Rapid Freezing of Pork.Young-Chan Yun, Honggyun Kim, Karna Ramachandraiah
|Dec 11, 2020
Advanced Tenderization of Brine Injected Pork Loin as Affected by Ionic Strength and High Pressure.Honggyun Kim, Karna Ramachandraiah, Young Chan Yun
|May 20, 2020
Physicochemical Properties of Pork Neck and Chicken Leg Meat under Various Freezing Temperatures in a Deep Freezer.Eun Jeong Kim, SangYoon Lee, Dong Hyeon Park
|Mar 13, 2020
Improved Physicochemical Properties of Pork Patty Supplemented with Oil-in-Water Nanoemulsion.Jiseon Lee, Honggyun Kim, Mi-Jung Choi
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Frequent Collaborators
3 joint publications
Mi-Jung Choi
2 joint publications
Eun Jeong Kim
2 joint publications
SangYoon Lee
2 joint publications
Dong Hyeon Park
2 joint publications
Karna Ramachandraiah
2 joint publications
Young-Chan Yun
2 joint publications
Geun-Pyo Hong
1 joint publications
Jiseon Lee
1 joint publications
Youngjae Cho
1 joint publications
In Suk Kwon
