Jiseon Lee

9PUBLICATIONS
10CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Experimental methods in fluid flow, heat and mass transferFood packaging, preservation and processingNanomaterialsEnvironmental studies in animal production
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Publications (9)

|Jun 30, 2026
Enhancing Prosciutto through Cold Plasma: From Pathogen Inactivation to Quality Retention.

|Apr 30, 2026
Effect of Ultraviolet-C (UV-C) Irradiation on Foodborne Pathogen Inactivation in Prosciutto and Changes on Its Physicochemical Properties.

|Mar 13, 2026
Enhancing Prosciutto through Cold Plasma: From Pathogen Inactivation to Quality Retention.

Jiseon Lee, Sumi Lee, Ui Sub Jung

|Jan 10, 2026
Enzyme-Assisted Tenderization and Vitamin E-Loaded Liposome Coating for Garlic Scape Quality Enhancement.

Juhyun Kim, Jiseon Lee

|Aug 14, 2025
Mathematical Modeling and Microparticle Size Control for Enhancing Heat Transfer Efficiency in High-Viscosity Food Suspensions.

Hyeonbo Lee, Mi-Jung Choi, Jiseon Lee

|Mar 17, 2025
Effect of Ultraviolet-C (UV-C) Irradiation on Foodborne Pathogen Inactivation in Prosciutto and Changes on Its Physicochemical Properties.

Jiseon Lee, Sumi Lee, Ui Sub Jung

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Frequent Collaborators

7 joint publications

Mi-Jung Choi

4 joint publications

Sumi Lee

4 joint publications

Ui Sub Jung

3 joint publications

Youngjae Cho