Ui Sub Jung
4PUBLICATIONS
5CO-AUTHORS
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Publications (4)
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|Mar 13, 2026
Enhancing Prosciutto through Cold Plasma: From Pathogen Inactivation to Quality Retention.Jiseon Lee, Sumi Lee, Ui Sub Jung
|Mar 17, 2025
Effect of Ultraviolet-C (UV-C) Irradiation on Foodborne Pathogen Inactivation in Prosciutto and Changes on Its Physicochemical Properties.Jiseon Lee, Sumi Lee, Ui Sub Jung
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