SangYoon Lee

10PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)Horticultural crop protection (incl. pests, diseases and weeds)Fish physiology and geneticsEnvironmental studies in animal production
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Publications (10)

|Jun 30, 2026
Effects of Sea Lettuce (Ulva prolifera) Extracted via Subcritical Water on the Physicochemical Properties of Pork Patties.

|Jun 30, 2026
Effects of High-Pressure, Sous-Vide Cooking and Commercial Freezing on the Physicochemical Properties of Moisture-Enhanced Restructured Pork.

|Apr 30, 2026
Effect of Ultraviolet-C (UV-C) Irradiation on Foodborne Pathogen Inactivation in Prosciutto and Changes on Its Physicochemical Properties.

|Mar 13, 2026
Effects of Sea Lettuce (Ulva prolifera) Extracted via Subcritical Water on the Physicochemical Properties of Pork Patties.

Jong Won Lee, SangYoon Lee, Mi-Yeon Lee

|Mar 13, 2026
Effects of High-Pressure, Sous-Vide Cooking and Commercial Freezing on the Physicochemical Properties of Moisture-Enhanced Restructured Pork.

Yiseong Yoon, Mi-Yeon Lee, SangYoon Lee

|Mar 17, 2025
Effect of Ultraviolet-C (UV-C) Irradiation on Foodborne Pathogen Inactivation in Prosciutto and Changes on Its Physicochemical Properties.

Jiseon Lee, Sumi Lee, Ui Sub Jung

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Frequent Collaborators

7 joint publications

Geun-Pyo Hong

5 joint publications

Mi-Jung Choi

4 joint publications

Mi-Yeon Lee

3 joint publications

Jiseon Lee