SangYoon Lee

10PUBLICATIONS
16CO-AUTHORS
Fish physiology and geneticsAnimal protection (incl. pests and pathogens)Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingEnvironmental studies in animal production
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Publications (10)

|Mar 13, 2026
Effects of Sea Lettuce (Ulva prolifera) Extracted via Subcritical Water on the Physicochemical Properties of Pork Patties.

Jong Won Lee, SangYoon Lee, Mi-Yeon Lee

|Mar 13, 2026
Effects of High-Pressure, Sous-Vide Cooking and Commercial Freezing on the Physicochemical Properties of Moisture-Enhanced Restructured Pork.

Yiseong Yoon, Mi-Yeon Lee, SangYoon Lee

|Mar 17, 2025
Effect of Ultraviolet-C (UV-C) Irradiation on Foodborne Pathogen Inactivation in Prosciutto and Changes on Its Physicochemical Properties.

Jiseon Lee, Sumi Lee, Ui Sub Jung

|May 25, 2022
Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving Freshness and Extending Shelf Life.

SangYoon Lee, Dong Hyeon Park, Eun Jeong Kim

|Feb 15, 2022
Development of a Stepwise Algorithm for Supercooling Storage of Pork Belly and Chicken Breast and Its Effect on Freshness.

Dong Hyeon Park, SangYoon Lee, Eun Jeong Kim

|May 20, 2020
Physicochemical Properties of Pork Neck and Chicken Leg Meat under Various Freezing Temperatures in a Deep Freezer.

Eun Jeong Kim, SangYoon Lee, Dong Hyeon Park

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Frequent Collaborators

7 joint publications

Geun-Pyo Hong

5 joint publications

Mi-Jung Choi

4 joint publications

Mi-Yeon Lee

3 joint publications

Jiseon Lee