Yiseong Yoon

2PUBLICATIONS
3CO-AUTHORS
Animal protection (incl. pests and pathogens)
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Publications (2)

|Jun 30, 2026
Effects of High-Pressure, Sous-Vide Cooking and Commercial Freezing on the Physicochemical Properties of Moisture-Enhanced Restructured Pork.

|Mar 13, 2026
Effects of High-Pressure, Sous-Vide Cooking and Commercial Freezing on the Physicochemical Properties of Moisture-Enhanced Restructured Pork.

Yiseong Yoon, Mi-Yeon Lee, SangYoon Lee

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Frequent Collaborators

2 joint publications

Mi-Yeon Lee

2 joint publications

SangYoon Lee

2 joint publications

Geun-Pyo Hong