Mi-Yeon Lee

4PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)Fish physiology and genetics
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Publications (4)

|Jun 30, 2026
Effects of Sea Lettuce (Ulva prolifera) Extracted via Subcritical Water on the Physicochemical Properties of Pork Patties.

|Jun 30, 2026
Effects of High-Pressure, Sous-Vide Cooking and Commercial Freezing on the Physicochemical Properties of Moisture-Enhanced Restructured Pork.

|Mar 13, 2026
Effects of Sea Lettuce (Ulva prolifera) Extracted via Subcritical Water on the Physicochemical Properties of Pork Patties.

Jong Won Lee, SangYoon Lee, Mi-Yeon Lee

|Mar 13, 2026
Effects of High-Pressure, Sous-Vide Cooking and Commercial Freezing on the Physicochemical Properties of Moisture-Enhanced Restructured Pork.

Yiseong Yoon, Mi-Yeon Lee, SangYoon Lee

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Frequent Collaborators

4 joint publications

SangYoon Lee

4 joint publications

Geun-Pyo Hong

2 joint publications

Yiseong Yoon

2 joint publications

Jong Won Lee