Jong Won Lee

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingFish physiology and genetics
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Publications (2)

|Jun 30, 2026
Effects of Sea Lettuce (Ulva prolifera) Extracted via Subcritical Water on the Physicochemical Properties of Pork Patties.

|Mar 13, 2026
Effects of Sea Lettuce (Ulva prolifera) Extracted via Subcritical Water on the Physicochemical Properties of Pork Patties.

Jong Won Lee, SangYoon Lee, Mi-Yeon Lee

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Frequent Collaborators

2 joint publications

SangYoon Lee

2 joint publications

Mi-Yeon Lee

2 joint publications

Geun-Pyo Hong