Geun-Pyo Hong

14PUBLICATIONS
19CO-AUTHORS
Fish physiology and geneticsAnimal protection (incl. pests and pathogens)Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingAnimal growth and development
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Publications (14)

|Mar 13, 2026
Effects of Sea Lettuce (Ulva prolifera) Extracted via Subcritical Water on the Physicochemical Properties of Pork Patties.

Jong Won Lee, SangYoon Lee, Mi-Yeon Lee

|Mar 13, 2026
Effects of High-Pressure, Sous-Vide Cooking and Commercial Freezing on the Physicochemical Properties of Moisture-Enhanced Restructured Pork.

Yiseong Yoon, Mi-Yeon Lee, SangYoon Lee

|Mar 17, 2025
Effect of Ultraviolet-C (UV-C) Irradiation on Foodborne Pathogen Inactivation in Prosciutto and Changes on Its Physicochemical Properties.

Jiseon Lee, Sumi Lee, Ui Sub Jung

|Dec 23, 2022
Conditions of the Stepwise Cooling Algorithm for Stable Supercooling Preservation and Freshness of Pork Loin.

Dong Hyeon Park, Eun Jeong Kim, Honggyun Kim

|Sep 23, 2022
Comparison of Superchilling and Supercooling on Extending the Fresh Quality of Beef Loin.

Honggyun Kim, Geun-Pyo Hong

|Nov 19, 2021
Evaluation of the Relationship between Freezing Rate and Quality Characteristics to Establish a New Standard for the Rapid Freezing of Pork.

Young-Chan Yun, Honggyun Kim, Karna Ramachandraiah

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Frequent Collaborators

7 joint publications

SangYoon Lee

4 joint publications

Mi-Yeon Lee

3 joint publications

Eun-Jung Lee

3 joint publications

Jiseon Lee