Eun-Jung Lee

3PUBLICATIONS
11CO-AUTHORS
Animal welfareEnvironmental studies in animal productionFood packaging, preservation and processing
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Publications (3)

|Dec 11, 2020
Advanced Tenderization of Brine Injected Pork Loin as Affected by Ionic Strength and High Pressure.

Honggyun Kim, Karna Ramachandraiah, Young Chan Yun

|Jan 18, 2020
Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins.

Youngjae Cho, Eun-Jung Lee, Jiseon Lee

|Mar 19, 2019
Effects of Temperature and Time on the Cookery Properties of Sous-vide Processed Pork Loin.

Su-In Hwang, Eun-Jung Lee, Geun-Pyo Hong

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