Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Su-In Hwang

1PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Mar 19, 2019

Effects of Temperature and Time on the Cookery Properties of Sous-vide Processed Pork Loin.

Su-In Hwang, Eun-Jung Lee, Geun-Pyo Hong

Pageof 1

Frequent Collaborators

1 joint publications

Eun-Jung Lee

1 joint publications

Geun-Pyo Hong

Frequent Collaborators

1 joint publications

Eun-Jung Lee

1 joint publications

Geun-Pyo Hong

Top Related Videos

Eye Movements in Visual Duration Perception: Disentangling Stimulus from Time in Predecisional Processes

Eye Movements in Visual Duration Perception: Disentangling Stimulus from Time in Predecisional Processes

Published on : Jan 19, 2024

See more related videos

Top Related Videos

Eye Movements in Visual Duration Perception: Disentangling Stimulus from Time in Predecisional Processes

Eye Movements in Visual Duration Perception: Disentangling Stimulus from Time in Predecisional Processes

Published on : Jan 19, 2024

See more related videos