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Su-In Hwang

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

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|Mar 19, 2019
Effects of Temperature and Time on the Cookery Properties of Sous-vide Processed Pork Loin.

Su-In Hwang, Eun-Jung Lee, Geun-Pyo Hong

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Frequent Collaborators

1 joint publications

Eun-Jung Lee

1 joint publications

Geun-Pyo Hong

Frequent Collaborators

1 joint publications

Eun-Jung Lee

1 joint publications

Geun-Pyo Hong

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