Youngjae Cho

8PUBLICATIONS
8CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingNanotoxicology, health and safetyAnimal nutrition
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Publications (8)

|Sep 15, 2026
Effects of Baegjinju Rice Flour Particle Size on Flour Functionality and Quality Characteristics of Batter-Coated Deep-Fat-Fried Chicken.

|Aug 28, 2025
Influence of Baromi-2 Rice Flour Particle Size on Gluten-Free Batter Rheology and Quality Characteristics of Deep-Fat Fried Chicken.

Dajeong Oh, Yi Ho Jeon, Youngjae Cho

|Oct 14, 2023
Storage Stability of Meat Analogs Supplemented with Vegetable Oils.

Youngjae Cho, Junhwan Bae, Jiseon Lee

|Jun 24, 2020
Taurine and Ginsenoside Rf Induce BDNF Expression in SH-SY5Y Cells: A Potential Role of BDNF in Corticosterone-Triggered Cellular Damage.

Won Jin Lee, Gyeong Hee Lee, Jinwoo Hur

|Apr 12, 2020
Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives.

Gihyun Wi, Junhwan Bae, Honggyun Kim

|Mar 13, 2020
Improved Physicochemical Properties of Pork Patty Supplemented with Oil-in-Water Nanoemulsion.

Jiseon Lee, Honggyun Kim, Mi-Jung Choi

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Frequent Collaborators

3 joint publications

Jiseon Lee

2 joint publications

Mi-Jung Choi

1 joint publications

Eun-Jung Lee

1 joint publications

SangYoon Lee