Youngjae Cho
7PUBLICATIONS
8CO-AUTHORS
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Publications (7)
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|Aug 28, 2025
Influence of Baromi-2 Rice Flour Particle Size on Gluten-Free Batter Rheology and Quality Characteristics of Deep-Fat Fried Chicken.Dajeong Oh, Yi Ho Jeon, Youngjae Cho
|Oct 14, 2023
Storage Stability of Meat Analogs Supplemented with Vegetable Oils.Youngjae Cho, Junhwan Bae, Jiseon Lee
|Jun 24, 2020
Taurine and Ginsenoside Rf Induce BDNF Expression in SH-SY5Y Cells: A Potential Role of BDNF in Corticosterone-Triggered Cellular Damage.Won Jin Lee, Gyeong Hee Lee, Jinwoo Hur
|Apr 12, 2020
Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives.Gihyun Wi, Junhwan Bae, Honggyun Kim
|Mar 13, 2020
Improved Physicochemical Properties of Pork Patty Supplemented with Oil-in-Water Nanoemulsion.Jiseon Lee, Honggyun Kim, Mi-Jung Choi
|Feb 26, 2020
Effect of Roasting Time and Cryogenic Milling on the Physicochemical Characteristics of Dried Ginseng Powder.Hayeong Jeong, Dong Hyeon Park, Han Geuk Seo
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