Mi-Jung Choi

21PUBLICATIONS
18CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Composite and hybrid materialsOenology and viticultureExperimental methods in fluid flow, heat and mass transferFood packaging, preservation and processing
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Publications (21)

|Jun 30, 2026
Enhancing Prosciutto through Cold Plasma: From Pathogen Inactivation to Quality Retention.

|Jun 23, 2026
Dual-coating strategies for improving the storage stability of bioactive-loaded liposomes.

|Apr 30, 2026
Effect of Ultraviolet-C (UV-C) Irradiation on Foodborne Pathogen Inactivation in Prosciutto and Changes on Its Physicochemical Properties.

|Mar 13, 2026
Enhancing Prosciutto through Cold Plasma: From Pathogen Inactivation to Quality Retention.

Jiseon Lee, Sumi Lee, Ui Sub Jung

|Sep 02, 2025
Development of low-sodium mayonnaise using vegetable extract and high internal phase double emulsion.

Hyo Gyeong Lee, Jiseon Lee, Yeong Mi Byeon

|Aug 14, 2025
Mathematical Modeling and Microparticle Size Control for Enhancing Heat Transfer Efficiency in High-Viscosity Food Suspensions.

Hyeonbo Lee, Mi-Jung Choi, Jiseon Lee

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Frequent Collaborators

7 joint publications

Jiseon Lee

5 joint publications

SangYoon Lee

5 joint publications

Dong Hyeon Park

4 joint publications

Sumi Lee