Yeon-Ji Jo
6PUBLICATIONS
6CO-AUTHORS
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Publications (6)
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|Sep 02, 2025
Transglutaminase-mediated enhancement of the stability of oil-in-water emulsions prepared using rice protein aggregates.Han-Gyeol Gwon, Heeyeon Choi, Chang-Geun Son
|Jun 19, 2024
Development of Oleogel-Based Fat Replacer and Its Application in Pan Bread Making.Sung-Huo Kim, Yeon-Ji Jo, Sung Ho Lee
|Dec 23, 2022
Physico-Chemical Properties and Storage Stability of an Emulsion as a Fat Replacer in Meat Analogs during the Freezing Storage.Hyeseung Jeong, Haesanna Kim, Jiseon Lee
|Feb 15, 2022
Development of a Stepwise Algorithm for Supercooling Storage of Pork Belly and Chicken Breast and Its Effect on Freshness.Dong Hyeon Park, SangYoon Lee, Eun Jeong Kim
|Dec 24, 2021
Application of Liposome Encapsulating Lactobacillus curvatus Extract in Cosmetic Emulsion Lotion.Hyo-Tae Kim, Jiseon Lee, Yeon-Ji Jo
|Mar 23, 2019
Anti-Oxidative and Anti-Aging Activities of Porcine By-Product Collagen Hydrolysates Produced by Commercial Proteases: Effect of Hydrolysis and Ultrafiltration.Geun-Pyo Hong, Sang-Gi Min, Yeon-Ji Jo
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