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Short-Duration Hypothermia Induction in Rats using Models for Studies examining Clinical Relevance and Mechanisms
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Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving

SangYoon Lee1, Dong Hyeon Park1, Eun Jeong Kim2

  • 1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.

Food Science of Animal Resources
|May 25, 2022
PubMed

Keywords:
freshnesspork loinstepwise algorithmsupercooling storage

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