Geon Ho Kim

7PUBLICATIONS
4CO-AUTHORS
Animal welfareAnimal growth and development
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Apr 30, 2026
Effect of Faba Bean Isolate and Microbial Transglutaminase on Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Reduced-Salt, Low-Fat Pork Model Sausages.

|Feb 09, 2026
Effects of canola oil emulsions stabilized with pulse proteins on the functional and structural properties of pork myofibrillar protein gels.

Geon Ho Kim, Koo Bok Chin

|May 20, 2024
Effect of Faba Bean Isolate and Microbial Transglutaminase on Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Reduced-Salt, Low-Fat Pork Model Sausages.

Geon Ho Kim, Koo Bok Chin

|Mar 23, 2024
Effects of faba bean protein isolate on rheological properties of pork myofibrillar protein gels and quality characteristics of pork low-fat model sausages.

Geon Ho Kim, Koo Bok Chin

|Nov 16, 2023
Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted from <i>Protaetia brevitarsis</i> Larvae and <i>Tenebrio molitor</i> Larvae and Application to Pork Myofibrillar Protein Gel System.

Ji Seon Choi, Geon Ho Kim, Ha Eun Kim

|May 21, 2021
Evaluation of Quality Characteristics of Low-Nitrite Pork Sausages with Paprika Oleoresin Solution during Refrigerated Storage.

Geon Ho Kim, Koo Bok Chin

Pageof 2

Frequent Collaborators

7 joint publications

Koo Bok Chin

1 joint publications

Ji Seon Choi

1 joint publications

Ha Eun Kim

1 joint publications

Min Jae Kim