Elisvânia Freitas Dos Santos

11PUBLICATIONS
43CO-AUTHORS
Food properties (incl. characteristics and health benefits)Genetically modified field crops and pastureCreative arts, media and communication curriculum and pedagogyMolecular targetsCancer therapy (excl. chemotherapy and radiation therapy)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Jan 17, 2024
How Interdisciplinary Interventions Can Improve the Educational Process of Children Regarding the Nutritional Labeling of Foods.

Juliana de Lara Castagnoli, Elisvânia Freitas Dos Santos, Daiana Novello

|Jul 17, 2023
Effects of Banana (Musa spp.) Bract Flour on Rats Fed High-Calorie Diet.

Isabela Rezende Ferreira, Valfredo de Almeida Santos Junior, Édina Caroline Ferreira Almeida

|Jul 27, 2022
Interdisciplinary Educational Interventions Improve Knowledge of Eating, Nutrition, and Physical Activity of Elementary Students.

Mayra Lopes de Oliveira, Juliana de Lara Castagnoli, Kerulyn Maria Chanivski Machado

|Jun 24, 2022
Eggplant Flour Addition in Cookie: Nutritional Enrichment Alternative for Children.

Jaqueline Machado Soares, Flávia Teixeira, Mayra Lopes de Oliveira

|Aug 27, 2021
The Use of Natural Fiber-Rich Food Product Is Safe and Reduces Aberrant Crypt Foci in a Pre-Clinical Model.

Luane Aparecida do Amaral, Taina da Silva Fleming de Almeida, Gabriel Henrique Oliveira de Souza

|Aug 25, 2021
Combination of cafeteria diet with intraperitoneally streptozotocin in rats. A type-2 diabetes model.

Mirelly Marques Romeiro Santos, Andressa Carolina Farias Pereira Subtil Cavalcante, Luane Aparecida do Amaral

Pageof 2

Frequent Collaborators

4 joint publications

Felipe Franscisco Bittencourt Junior

4 joint publications

Daiana Novello

3 joint publications

Bruna Paola Murino Rafacho

3 joint publications

Luciane Candeloro Portugal