V M Balasubramaniam
2
PUBLICATIONS
3
CO-AUTHORS
Experimental methods in fluid flow, heat and mass transfer
Food technology
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Publications
(2)
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Journal of food process engineering
|
May 15, 2026
Small angle X-ray scattering studies on the effects of ultra shear technology on model animal and plant-based protein solutions.
Comprehensive reviews in food science and food safety
|
Apr 25, 2026
Innovative Processing Technologies for Clean-Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation.
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Frequent Collaborators
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joint publications
Jerish Joyner Janahar
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joint publications
Dibyakanta Seth
1
joint publications
Susana C M Teixeira
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