Dibyakanta Seth

4PUBLICATIONS
2CO-AUTHORS
Food technologyHorticultural production not elsewhere classifiedFood packaging, preservation and processing
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Publications (4)

|Apr 25, 2026
Innovative Processing Technologies for Clean-Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation.

|Jan 10, 2024
A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics.

Tarak Chandra Panda, Samuel Jaddu, Venkatraman Bansode

|Sep 20, 2018
Thermodynamics of sorption isotherms and storage stability of spray dried sweetened yoghurt powder.

Dibyakanta Seth, Kshirod Kumar Dash, Hari Niwas Mishra

|Aug 31, 2017
Effect of hydrocolloids on the physico-chemical and rheological properties of reconstituted sweetened yoghurt powder.

Dibyakanta Seth, Hari Niwas Mishra, Sankar Chandra Deka

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Frequent Collaborators

1 joint publications

Jerish Joyner Janahar

1 joint publications

V M Balasubramaniam