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Alla M Hill

4PUBLICATIONS

8CO-AUTHORS

Health promotionFood properties (incl. characteristics and health benefits)Education policy

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Publications (4)

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|Aug 28, 2025

Healthy Food Service Guidelines for Worksites and Institutions: A Scoping Review.

Jane Dai, Reena Oza-Frank, Amy Lowry-Warnock

|Jun 27, 2024

How Salty Is Too Salty? Designing Sodium Warning Label Policies to Identify High-Sodium Items on Restaurant Menus in the United States.

Alla Hill, DeAnna Nara, Sarah Sorscher

|Jan 23, 2024

Competitive Foods' Nutritional Quality and Compliance with Smart Snacks Standards: An Analysis of a National Sample of U.S. Middle and High Schools.

Juliana F W Cohen, Ashley Kesack, Tara P Daly

|Oct 30, 2019

Racial/Ethnic Differences in Diet Quality and Eating Habits Among WIC Pregnant Women: Implications for Policy and Practice.

Alla M Hill, Danielle L Nunnery, Alice Ammerman

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Frequent Collaborators

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Megan P Mueller

1 joint publications

Deborah A Olarte

1 joint publications

Marlene B Schwartz

1 joint publications

Kendrin R Sonneville

1 joint publications

Aviva A Musicus

1 joint publications

Peter Lurie

1 joint publications

Jane Dai

1 joint publications

Reena Oza-Frank

Frequent Collaborators

1 joint publications

Megan P Mueller

1 joint publications

Deborah A Olarte

1 joint publications

Marlene B Schwartz

1 joint publications

Kendrin R Sonneville

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