Alla M Hill
4PUBLICATIONS
8CO-AUTHORS
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Publications (4)
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|Aug 28, 2025
Healthy Food Service Guidelines for Worksites and Institutions: A Scoping Review.Jane Dai, Reena Oza-Frank, Amy Lowry-Warnock
|Jun 27, 2024
How Salty Is Too Salty? Designing Sodium Warning Label Policies to Identify High-Sodium Items on Restaurant Menus in the United States.Alla Hill, DeAnna Nara, Sarah Sorscher
|Jan 23, 2024
Competitive Foods' Nutritional Quality and Compliance with Smart Snacks Standards: An Analysis of a National Sample of U.S. Middle and High Schools.Juliana F W Cohen, Ashley Kesack, Tara P Daly
|Oct 30, 2019
Racial/Ethnic Differences in Diet Quality and Eating Habits Among WIC Pregnant Women: Implications for Policy and Practice.Alla M Hill, Danielle L Nunnery, Alice Ammerman
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