Sairagul Giridharaprasad

1PUBLICATIONS
2CO-AUTHORS
Food engineering
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Publications (1)

|Aug 15, 2021
Optimization of incorporating κ-Carrageenan-based gels on improving cloud stability, physical stability, and viscosity of ready-to-drink mango juice.

Sairagul Giridharaprasad, Dinesh Kumar Ravi, Kaviya Miller

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Frequent Collaborators

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Dinesh Kumar Ravi

1 joint publications

Baskar Rajoo