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Dinesh Kumar Ravi

1PUBLICATIONS

2CO-AUTHORS

Food engineering

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|Aug 15, 2021

Optimization of incorporating κ-Carrageenan-based gels on improving cloud stability, physical stability, and viscosity of ready-to-drink mango juice.

Sairagul Giridharaprasad, Dinesh Kumar Ravi, Kaviya Miller

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Sairagul Giridharaprasad

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Baskar Rajoo

Frequent Collaborators

1 joint publications

Sairagul Giridharaprasad

1 joint publications

Baskar Rajoo

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