Haibin Xu
3PUBLICATIONS
1CO-AUTHORS
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Publications (3)
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|May 18, 2019
Dietary intake assessment of caramel colours and their processing by-products 4-methylimidazole and 2-acetyl-4-tetrahydroxy-butylimidazole for the Chinese population.Jiang Liang, Pei Cao, Xiaodan Wang
|Mar 14, 2019
Assessment of dietary exposure of young Chinese children to aluminium residues.Pei Cao, Ai-Dong Liu, Da-Jin Yang
|Jan 17, 2019
Concentration of morpholine residues in major fruits and juices and its dietary exposure in China.Pei Cao, Da-Wei Chen, Jiang Liang
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