Pei Cao
8PUBLICATIONS
7CO-AUTHORS
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Publications (8)
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|Dec 11, 2025
Occurrence, Homologue Profiles and Risk Assessment of Short- and Medium-Chain Chlorinated Paraffins in Edible Vegetable Oils.Yu Lu, Nan Wu, Lirong Gao
|Oct 29, 2025
Application of BRAFO-Tiered Approach for Risk-Benefit Assessment of Nut Consumption in Chinese Adults.Zhujun Liu, Xiangyu Bian, Yingzi Zhao
|Jul 29, 2025
Analysis of Five Biogenic Amines in Foods on the Chinese Market and Estimation of Acute Histamine Exposure from Fermented Foods in the Chinese Population.Pei Cao, Mengmeng Gao, Dongmei Huang
|Jul 25, 2025
Research Progress on Chemical Compositions, Pharmacological Activities, and Toxicities of Quinone Compounds in Traditional Chinese Medicines.Zhe Li, Rui Yao, Hong Guo
|Feb 10, 2024
Contamination Status and Acute Dietary Exposure Assessment of Paralytic Shellfish Toxins in Shellfish in the Dalian Area of the Yellow-Bohai Sea, China.Pei Cao, Lei Zhang, Yaling Huang
|May 18, 2019
Dietary intake assessment of caramel colours and their processing by-products 4-methylimidazole and 2-acetyl-4-tetrahydroxy-butylimidazole for the Chinese population.Jiang Liang, Pei Cao, Xiaodan Wang
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