Alisson Diego Machado

6PUBLICATIONS
13CO-AUTHORS
Public health nutritionFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (6)

|Oct 27, 2023
Dietary acid load and the risk of events of mortality and kidney replacement therapy in people with chronic kidney disease: the Progredir Cohort Study.

Alisson Diego Machado, Dirce Maria Marchioni, Paulo Andrade Lotufo

|Dec 21, 2021
[The unsustainability of current food systems must be integrated into the understanding of COVID-19 as a syndemic].

Alisson Diego Machado, Dirce Maria Lobo Marchioni, Aline Martins de Carvalho

|Nov 03, 2021
The role of the Brazilian Unified Health System in combating the global syndemic and in the development sustainable food systems.

Alisson Diego Machado, Ana Maria Bertolini, Letícia da Silva Brito

|Jun 21, 2018
Dietary intake of non-dialysis chronic kidney disease patients: the PROGREDIR study. A cross-sectional study.

Alisson Diego Machado, Fernanda Silva Nogueira Dos Anjos, Maria Alice Muniz Domingos

|Mar 23, 2018
Association between Dietary Intake and Coronary Artery Calcification in Non-Dialysis Chronic Kidney Disease: The PROGREDIR Study.

Alisson Diego Machado, Luz Marina Gómez, Dirce Maria Lobo Marchioni

|Feb 01, 2018
Genetic Variations in Sweet Taste Receptor Gene Are Related to Chocolate Powder and Dietary Fiber Intake in Obese Children and Adolescents.

Marina B Pioltine, Maria Edna de Melo, Aritânia S Santos

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Frequent Collaborators

3 joint publications

Dirce Maria Marchioni

2 joint publications

Isabela Martins Benseñor

2 joint publications

Aline Martins de Carvalho

1 joint publications

Aritânia S Santos