Marina Hovjecki
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Apr 02, 2021
Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage.Marina Hovjecki, Zorana Miloradovic, Nemanja Mirkovic
|Apr 14, 2020
Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts.Marina Hovjecki, Zorana Miloradovic, Vladislav Rac
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